"a ride on into flavor and tradition" 

DINE-IN & CURBSIDE 
PICK UP AVAILABLE

DINE-IN & CURBSIDE PICK UP AVAILABLE


Our Flavor is our distinction
Taco Mexicali  Mexican features a  blend of Authentic Mexican Cuisine and our Full Bar with the most amazing world class Margaritas, mixed drinks and Tequila Selection will have you craving for more!
"GREAT SERVICE, GREAT FOOD"
Trip Advisor 5 stars review: "We were on a quick vacation in Williamsburg and based on the reviews decided to try this place. The waiters were super friendly and the food was great! Very fast service as well, even though they seemed quite busy." 
 jrinaldi3
Farmingdale, New York

About us

After the success of Las Palmas 1 & Las Palmas II at Virginia Beach now we are serving our distinctive Mexican great food and are the standard for Flavor, Ambiance, and Great Service in the Great Williamsburg VA.  Homemade recipes and a tradition of Mexican Cuisine for years. 

Business Hours

Mon - Thu
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Fri - Sat
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Sunday
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Taco Mexicali has a sweet tooth! 

Vanilla Flan - In a small heavy saucepan bring water and sugar to a boil, stirring until sugar is dissolved. Boil syrup, without stirring, until golden caramel. Pour caramel into a 1 1/2-quart soufflé dish, tilting dish to coat bottom and some of side with caramel.
In a large bowl whisk together eggs, condensed milk, skim milk, and vanilla until smooth. Pour mixture through a fine sieve into soufflé dish. Put dish in a baking pan and add enough hot water to pan to reach halfway up side of dish. Bake flan in middle of oven 1 1/4 hours, or until just set but still trembles slightly. (Flan will set as it cools.) Remove flan from pan and cool in dish on a rack. Chill flan, covered, until cold, at least 4 hours and up to 1 day.
Dip dish in a baking pan of hot water 3 seconds. Run a thin knife around edge of dish and invert flan onto plate. Simply delicious!  Source: Epicurious
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